Wednesday, October 2, 2013

Vendor Spotlight: Sophisticated Food for the Sophisticated Event

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Jewell Events Catering just wrapped up another photo shoot with beautiful new food images! The culinary team was able to create some new, innovative dishes displayed through a modern, white motif. Let us know which of these new classics you'd want to feature at your wedding!

Grilled Watermelon Cubes with Whipped Feta
Fresh Mint and Black Sea Salt  

Hierloom Tomato, Mint, and Corn Salad
Served in a Brioche Toast Basket   

 Blanched Zucchini Bites with Lamb Sausage
Rustic Romesco Sauce, Fennel Seed, and Corn Bruinoise   

 Flaked White Fish Ceviche on a Wonton Crisp
Cilantro, Mango, and Red Onion Relish

Very Petite Shaved Chicken Toastada with Spicy Tomato Sauce
Roasted Corn Salsa and Cotija Cheese

Grilled Salmon Filet Cilantro Crust and Mango Chimichurri
Resting Atop a Plantain Puree with a Hint of Chipotle Pepper
Accompanied with Cubed Purple Potatoes and Zucchini
Finished with Two Plantain Ribbons

Ribbons of Shaved Yellow and Orange Carrot, White Asparagus and Cucumber
with Fronds of Tarragon, Basil and Fennel
Resting in a Pool of Blueberry Ginger Puree
Purple Endive, Shaved Almonds, and Oatmeal Tuille to Decorate Plate
Finished with a Dehydrated Orange Round

Green Peppercorn, Garlic, and Thyme Crusted Grilled Beef Tenderloin Medallions
Topped with a Red Onion Marmalade
Served over a Schmear of Purple Potato Puree
Lined with Alumettes of Roasted Haricot Vert, Yellow Baby Carrot, and Corn and Pearl Onion Salad
with Butter, Olive Oil and Dill

Deconstructed Watermelon Gazpacho
Balled Watermelon, Shaved Watermelon Radish, Sliced Avocado,
Diced Yellow Pepper, Mint, Cucumber, and Micro Green
Presented in an Coupe Bowl

Served with a Shooter of Watermelon Gazpacho  

Marinated Fall Vegetable Panzanella Served in a Petite Hindge Jar
with Heirloom Tomato, Fresh basil, Shaved Fennel, Radish, Beet and Carrot
Tossed with a Cumin and Cinnamon Vinaigrette and Topped with House Made Croutons

Paired with a Crispy Rosemary and Asiago Cheese Lavosh Spear with Shaved Proscuitto Rosette
Ginger Pear Marmalade to Decorate Plate
Lady Finger Basket Filled with a Rich Vanilla Strawberry Mousse
Finished with a Dramatic Isomalt Shard
Resting atop Half Rounds of Sliced Peaches
Drizzled with Blueberry Reduction
Individual Bar Mold of Rich Chocolate Cake
Garnished with a Dramatic Chocolate Shard
Dramatic Raspberry Sauce Brush on Plate with Dots of Caramel Mousse
Sprinkled with Black Sea Salt and Pretzel Crumble  

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