Wednesday, January 30, 2013

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Vendor Spotlight
Sepia’s Michelin-Starred Weddings

Foodie brides and grooms, there’s a perfect venue for you! The Michelin-rated Private Dining by Sepia, located in the West Loop of Chicago, serves up a unique backdrop with impeccable menus provided by James Beard Award-nominated executive chef Andrew Zimmerman, pastry chef Cindy Schuman and head bartender Josh Pearson. Each menu is seasonally driven and perfectly customized to your preferences. The venue itself offers a sophisticated and intimate feel with soft, metallic walls and bold light fixtures that complement nearly any color scheme. To receive more information or book a tour, call (312) 441.1920.

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