These appetizers are not only delicious but beautiful too.
Your guests will be duly impressed by these innovative, bite-sized portions of
soups, salads, even Asian favorites like Mu Shu crepes. The biggest challenge
of cocktail hour will be saving room for dinner!
Chilled Smoked Yellow Tomato Soup Shooter with a
Grilled Summer Squash Terrin
Created by Cork Catering
Mu Shu Duck Crepes with Hoisin Dipping sauce
Created
by Jewell Events Catering
Vietnamese Pork Bundles
Created
by Entertaining Company
Lettuce Poached Lobster Parfait with Arugala Gelee and
a Pomelo Espuma
Created by Kenmare Catering and Events
Zucchini Carpaccio Salad, Sliced Zucchini with Dill, Chives,
Goat Cheese, Shaved Parmesan Cheese and Candied Kumquats, Drizzled with a Honey
Lemon Vinaigrette
Created
by Phil Stefani Signature Events
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