Monday, February 27, 2012

ONE DELICIOUS BITE - Planning Your Cocktail Hour Menu

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These appetizers are not only delicious but beautiful too. Your guests will be duly impressed by these innovative, bite-sized portions of soups, salads, even Asian favorites like Mu Shu crepes. The biggest challenge of cocktail hour will be saving room for dinner!

Chilled Smoked Yellow Tomato Soup Shooter with a Grilled Summer Squash Terrin
Created by Cork Catering

Mu Shu Duck Crepes with Hoisin Dipping sauce
 Created by Jewell Events Catering

Vietnamese Pork Bundles
Created by Entertaining Company

Lettuce Poached Lobster Parfait with Arugala Gelee and a Pomelo Espuma
Created by Kenmare Catering and Events

Zucchini Carpaccio Salad, Sliced Zucchini with Dill, Chives, Goat Cheese, Shaved Parmesan Cheese and Candied Kumquats, Drizzled with a Honey Lemon Vinaigrette
Created by Phil Stefani Signature Events

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